Sunday, October 10, 2010

Holland - a very quick round up.


Three foody things you need to know:

Albert Heijn, or more specifically, chicken curry from Albert Heijn:


And my best tip for the most amazing apple strudel pastry-thing (I nearly ate one every day I was in the 'Dam) it's somewhere on Nieuwezijds Voorburgwal approximately 90.

1 comment:

  1. Fifi!! I fell in love with stroopwafels (which I actually remembered from i think a cauldield cup where I drunkenly devoured a whole packet of yours?) but BYFAR the best I tried was an Appelflap from bakkerij Bart, heaven!!! Xo


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